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Title: Apple Dapple
Categories: Dessert Cake Fruit Nut Midwest
Yield: 1 Cake
| 1 1/4 | c | Cooking oil |
| 3 | Eggs | |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1 1/4 | c | Chopped pecans |
| 3 | c | Chopped peeled raw apples |
| **********TOPPING*********** | ||
| 1 | c | Packed brown sugar |
| 1/4 | c | Milk |
| 1 | Stick butter or margarine |
Mix oil, eggs, sugar, and vanilla with sifted flour, salt and soda. Fold in pecans and apples. Pour into a greased tube pan and bake for 1 hour at 350F.
Topping: Mix together brown sugar, milk, and butter. Boil for three minutes. Pour butter sauce over hot cake. Let stand 2 hours in pan.
Irene VanKirk
Apple Recipes Hancock County Extension Homemakers Farm Fest '95 Hancock County, Indiana
MM Format by John Hartman Indianapolis, IN
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